OUR

FLAVORS

Weekly Specials

Bacon & Brussels Hash

Crispy brunch potatoes tossed with shaved Brussels sprouts, applewood-smoked bacon, roasted red peppers, and slow-caramelized onions. Topped with two eggs your way, a drizzle of hot honey, and a dollop of house sun-dried tomato pesto.

$17

Chef’s Omelette

Spicy chorizo, roasted poblano peppers, sweet caramelized onions, fresh jalapeños, and melted Chihuahua cheese, topped with zesty salsa verde and a touch of crème fraîche. Served with crispy brunch potatoes.

$16

Blueberry Ricotta Hotcakes

Fluffy ricotta pancakes topped with warm blueberry compote and finished with a dusting of powdered sugar.

$15

Dairy Free