OUR

FLAVORS

Weekly Specials

Chorizo Breakfast Burger

House-made chorizo-beef patty topped with melted cheddar, a sunny-side-up egg, fresh avocado, and chipotle aioli, on a brioche bun, served with brunch potatoes.

$17

Blackberry Hotcake

Our housemade fluffy hot cakes, layered with vanilla mascarpone, blackberry compote, topped with homemade granola & powdered sugar.

$14

Classic Benedict

Toasted sourdough topped with cream cheese, sautéed spinach, tender asparagus, and crispy bacon. Finished with two poached eggs, classic hollandaise sauce, and served with brunch potatoes.

$18

Dairy Free