CHARRO HASH
Charro Beans, Brunch Potatoes, Chihuahua Cheese. Topped with 2 Eggs any style, Guacamole, and Cream Fresh.
CHEF'S OMELETTE
Applewood Bacon, Granny Smith Apples, Brie cheese, Hot Chili Pepper. Topped with Hot honey and served with Brunch Potatoes.
CHERRY PEACH CREPE
Our Crepe filled with Mascarpone, Sour Cherry Peach compote, and topped with Toasted Almonds.
EASTER MIMOSA
*Only available for dine-in
VISIT ALEXANDER'S BREAKFAST AND LUNCH ON YOUR NEXT BREAKFAST OR ORDER PICK-UP AND DELIVERY ONLINE!
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